Executive Chef

Are you a passionate, innovative, and talented young chef looking to make your mark in the culinary world? Do you have a love for creating delectable dishes that pair perfectly with craft beer? If so, we have the perfect opportunity for you

Beer Bones Taproom is seeking an Executive Chef to lead our kitchen and take our menu to new heights. We're not just any pub; we're a place where creativity, work-life balance, and culinary excellence come together. If you're ready to join a team that values your skills and well being, read on.

Key Responsibilities:

• Create and execute innovative new dishes that showcase your culinary artistry and compliment our craft beer selection.
• Lead, mentor, and inspire our kitchen team to consistently deliver high-quality dishes.
• Manage inventory, food costs, and kitchen operations to ensure efficiency and profitability.
• Maintain high standards of cleanliness, sanitation, and safety in the kitchen.

Qualifications:

• Proven culinary expertise and a passion for experimenting with new flavors.
• Experience in a leadership role in a high-end restaurant or gastropub.
• Strong organizational and kitchen management skills.
• A commitment to work-life balance and a positive team-oriented attitude.

What We Offer:

• Competitive salary and performance-based bonuses.
• Generous retirement benefits to secure your future.
• A supportive work environment that values work-life balance.
• The opportunity to showcase your culinary creativity.
• Access to a diverse selection of craft beers.

If you're ready to lead our kitchen, craft exceptional dishes, and be part of a team that values your well being, we want to hear from you

To apply, please send your resume to jpatro99@hotmail.com or rory@beerbonestaproom.com

Beer Bones Taproom is an equal opportunity employer. We encourage applications from candidates of all backgrounds.