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Restaurant Managers

4 months ago

North Myrtle Beach, United States LBCTD Full time
Job DescriptionJob Description

We are seeking Restaurant Managers to join our team You will directly supervise, and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services provided
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Maintain health standards for raw and finished products
  • Be a "lead by example" manager.

Qualifications:

  • Previous experience in food service or other related fields
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Ability to thrive in a fast-paced high-volume environment
  • Excellent written and communication skills
Company DescriptionHigh Volume Breakfast, Brunch, & Lunch Restaurant's located in North Myrtle Beach.

Weekly pay checksCompany DescriptionHigh Volume Breakfast, Brunch, & Lunch Restaurant's located in North Myrtle Beach.\r
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Weekly pay checks