Position Summary

-Under the direction of the CDM (Certified Dietary Manager), full-time Registered Dietitian or designee, accurately completes a weekly inventory of all supplies for ordering purposes.
-Maintains records of inventory of all supplies taken at specified times to ensure product on hand.
-Notifies buyer and manager in sufficient time of over/under supply to use or replace items.
-Receives and stores all products according to regulatory standards, policies and procedures.

Required Skills & Experience:

-Basic knowledge of Microsoft Office Suite, including Word, Excel, and Outlook.
-Demonstrates effective communication, interpersonal skills, organizational ability, and knowledge of proper body mechanics, safety measures and infection control, and ability to follow instructions.
-Current CA driver’s license required for local travel.
-Experience with FOOD SERVICE and inventory/storeroom experience with food.

Shift

Mon-Fri and 6am-2:30pm