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F&B Supervisor

5 months ago

Pauma Valley, United States Casino Pauma Full time
Job DescriptionJob Description

SUMMARY:

Responsible for overseeing general functions of the restaurant and bar services during an assigned shift.   

 

ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

 

  • Oversee all food and beverage operations during assigned shift.
  • Process and complete bi-weekly payroll
  • Complete purchasing of F&B products to ensure inventory
  • If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation. 
  • Answer employee questions and provide guidance in the performance of their duties.
  • Train new restaurant personnel in the performance of their duties and provide assistance as problems arise.
  • Resolve customer complaints and concerns.
  • Develop schedules for maximum efficiency.
  • Communicate shift information to employees.
  • Monitor shift and shift changes to insure proper coverage or to prevent excess staffing.
  • Complete necessary paperwork for the shift.
  • Perform other duties as assigned.

 

 

MINIMUM QUALIFICATIONS:

•     One to two years working in a food and beverage operation and general supervisory experience or successful completion of a supervisory training program. 

•     Knowledge of Restaurant and Bar operations and guest service

•     Knowledge of alcoholic drink preparation.

•     Ability to be guest/service oriented.

•     Ability to recognize an intoxicated patron.

•     Skill in organization and communication.

·         Ability to insure team concept in the workplace

 

EDUCATION:

 

High School Diploma or GED (required)

Some college preferred

 

Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.