Restaurant Manager

4 weeks ago


College Station, United States Lupe Tortilla Mexican Restaurant Full time
Job DescriptionJob Description

We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.

Profit sharing bonus for exceeding goals.

Front of House Manager Duties and Responsibilities:

  • Hire and train FOH staff
  • Set and maintain a shift schedule
  • Oversee day-to-day operations in the FOH
  • Ensure customer satisfaction by quickly fixing any issues
  • Facilitate quick and efficient communication between front and back-of-house (BOH)

Front of House Manager Requirements and Qualifications:

  • High school diploma or GED certificate
  • MUST have five years or more of restaurant manager experience
  • Supervisory experience
  • Strong leadership and management skills
  • Communication abilities
  • Restaurant Management Certification
Company DescriptionWe are looking for a strong Kitchen Manager, this individuals must be able to lead and motivate staff to provide exceptional customer service. Individual must be Bilingual in Spanish.Company DescriptionWe are looking for a strong Kitchen Manager, this individuals must be able to lead and motivate staff to provide exceptional customer service. Individual must be Bilingual in Spanish.
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