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Commercial Kitchen Service Technician
3 months ago
Position Overview:
As a Commercial Kitchen Service Technician, you will play a crucial role in maintaining and optimizing equipment in restaurant and commercial kitchen settings. Your responsibilities will include diagnosing, repairing, and performing preventative maintenance to ensure smooth operations, minimize downtime, and enhance customer satisfaction. You will work closely with food industry professionals to provide exceptional service and support.
Key Responsibilities:
- Diagnose, repair, and maintain a wide variety of commercial kitchen appliances, including ovens, ranges, fryers, refrigerators, and dishwashers.
- Conduct routine preventative maintenance to ensure equipment performance and longevity.
- Install new kitchen equipment following manufacturer guidelines and industry standards.
- Communicate effectively with restaurant staff and management to promptly address their needs.
- Maintain accurate records of repairs, maintenance, and service calls using designated systems.
- Manage truck stock levels to ensure necessary supplies are available for repairs and installations.
- Keep the service truck organized, well-equipped, and clean for efficient operations.
- Deliver exceptional customer service, build strong client relationships, and enhance the company's reputation.
- Attend company training sessions to stay updated on industry trends and best practices in commercial kitchen maintenance.
Requirements:
- High school diploma or GED required; completion of technical school or apprenticeship in appliance repair preferred.
- CEFSA Certifications are highly valued.
- Minimum of 2 years of experience in repairing and maintaining commercial kitchen equipment, with a preference for 5 years of experience.
- EPA certification is necessary for technicians handling refrigerants.
- Proficient in mechanical and electrical troubleshooting.
- Ability to comprehend and apply technical manuals, schematics, and wiring diagrams.
- Competence in using various hand and power tools.
- Excellent communication and customer service skills.
- Strong organizational and time-management skills.
- Valid driver's license with a clean driving record.
- Physical capability to lift up to 75 pounds, climb ladders, and stand for extended periods.
- Flexibility to work varying hours, including evenings and weekends, as required.
The role of Commercial Kitchen Service Technician is vital to ensuring the efficient operation of our clients' food service establishments. The ideal candidate will have a strong work ethic, excellent problem-solving skills, and a commitment to delivering top-notch service. Join our team and help maintain the seamless operation of commercial kitchens.
Company DescriptionThis is a direct hire placement. Come join a great teamCompany DescriptionThis is a direct hire placement. Come join a great team