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Food Server
1 month ago
Title:Food Server
Location: Irvine CA 92618
Address: Hoag Irvine, 16200 San Canyon Ave., Hoag Irvine
Pay: $19-$22/HR
Shift: Morning|| Evening || Night
Hours: 40 weekly
Duration: 3-6 months
Note: Need someone with a strong pantry/food service background. Back of the house making sandwiches, salads,
and cutting fruit. Must have availability to work weekends. MSP Questionnaire is required for this role.
Schedule is based on business needs. Must have availability to work ALL shifts
Job Summary:
-The Food Server I, II and/or Lead displays and practices a workstyle that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
-Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
-Maintains a working knowledge of departmental standard operating procedures.
-Position may require travel between various Hoag locations and its affiliates.
Food Server I (FSI):
-The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
-Able to follow instructions to maintain high standards of service and quality.
-Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Required Skills & Experience:
-Ability to speak, read and follow verbal directions in English.
-Must be able to work well with others and perform a variety of tasks under supervision.
Preferred Skills & Experience:
-Previous customer and / or food service experience.
-Ability to perform simple calculations by hand or with use of a calculator.
-Knowledge of food production and service.
-Ability to delegate duties and maintain efficient standards of operation.
-Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
Barista/Coffee experience is highly preferred