EXECUTIVE CHEF

6 days ago

Bradenton, United States Riverhouse Waterfront Restaurant Full time
Job DescriptionJob Description

About us

Riverhouse Waterfront is a well known, casual fine dining waterfront dining concept located on the mile-wide Manatee River, at Safe Harbor Regatta Pointe Marina in Palmetto.

Riverhouse Waterfront Restaurant is seeking an experienced KM or Executive Chef. Riverhouse is a waterfront, casual fine dining full service restaurant located on the Manatee River in Palmetto, Florida (minutes from Bradenton). Riverhouse features multiple dining experiences including inside and outside dining, dockside patio bar, upscale Second Floor dining, and multiple private rooms for events and banquets.

Our Core Values are Care, Hospitality, Excellence, and Family. Seeking managers who will extend Care and Hospitality to our customers and team members. Previous experience in restaurant management and/or hospitality management is a must.

Responsibilities:

  • Oversee and manage Back of House team members
  • Supervise various business activities
  • Ensure hospitality to our customers and resolve any issues
  • Communicated and Interact with team members, managers, and owners
  • Train back of house team members
  • Perform opening and closing checklists, paperwork, systems and procedures
  • Create and adjust staff schedules to meet restaurant needs
  • Work with Back of House to ensure food quality, plate presentation, portion control, order accuracy, and timeliness
  • Adhere to all safety and sanitation regulations
  • Creative menu development
  • Event and banquet menus and execution
  • Ensure high food quality, cost efficiencies, and consistent plate presentation

​Qualifications:

  • Previous experience in hospitality and/or food service
  • Serve Safe Food Service Manager Certification (will assist in obtaining if don't already have)
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Experience with restaurant POS Systems
  • Honesty, dependability, and integrity is a must

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