Head Chef

3 weeks ago

Trenton, United States The Restaurant Zone Full time
Job DescriptionJob Description

A highly successful Greek restaurant in Manalapan Township, NJ is looking for an experienced

A highly successful restaurant in Manalapan Township, NJ is looking for an experienced Head Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens 

What's In It For You?

Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.

What Are We Seeking?

3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification

Chef to join our team. We are looking for an ambitious, hands-on Culinary Leader to strengthen the team and to run the overall culinary operation. Must have 3 years minimum experience in high volume kitchens 

What's In It For You?

Competitive annual salary of $85 - $90K
A supportive and inclusive work environment.
Access to fresh, high-quality ingredients.
Be part of a team dedicated to delivering exceptional dining experiences.

What Are We Seeking?

3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment
Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen environment.
Maintain the highest standards of food quality and presentation, ensuring every plate is a work of art
Optimize Operations: Forecast food consumption, maintain equipment efficiency, and manage food and labor costs to support financial success.
Must have current ServSafe certification

Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and moreCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more