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Cake Decorator
3 months ago
Duties:
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and established standards
- Decorate cakes and pastries with precision and creativity
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient production and service
- Assist in inventory management and ordering supplies as needed
Qualifications:
- Previous experience as a pastry cook or in a similar culinary role
- Strong knowledge of pastry techniques, baking principles, and cake decorating
- Ability to follow recipes accurately and consistently produce high-quality products
- Knowledge of food safety regulations and best practices in the food industry
- Excellent attention to detail and ability to work in a fast-paced environment
- Strong communication skills and ability to work well within a team
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.