About Us:

LC Food Group is your premier choice for Kosher catering in South Florida, encompassing Broward County, West Palm Beach County and Dade County.

We offer a diverse array of services to fulfill Kosher food requirements, including:

LC Food Group is your premier choice for kosher catering in South Florida, encompassing Broward County, West Palm Beach County and Dade County. We offer a diverse array of services to fulfill all your kosher food requirements, including:

LC Food and Event: Providing exceptional catering for luncheons, weddings, Brit Milahs, Bar and Bat Mitzvahs, conferences, and more.

LC Frozen: Supplying delicious kosher frozen food to hospitals and cruise lines, featuring a full line of IDDSI, 3 Compartment Meals, and Frozen Foods.

LC Fresh: Offering nutritious, kosher ready-to-go meals such as prepackaged sandwiches and salads.

Job Description:

As the Sous Chef, you will play a crucial role in the daily operations of our kitchen, working closely with the Executive Chef to ensure the highest standards of food quality and service. Your responsibilities will include:

- Menu Creation: Collaborate with the Executive Chef to develop and prepare innovative dishes that delight our guests.

- Food Cart Organization: Assist in organizing and managing food carts for off-premise events.

- Service Excellence: Maintain a consistently high standard of service and food presentation.

- Food Purchasing: Monitor inventory levels, place orders for ingredients, and manage food costs effectively.

-Quality Control: Ensure all food products are of the highest quality, beautifully plated, and served promptly.

- Sanitation: Oversee proper storage, stocking, and sanitation procedures to ensure a clean and safe kitchen environment.

- Staff Management: Supervise kitchen staff, train new employees, and evaluate performance to foster a productive team.

- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.

-Leadership: Lead the kitchen team in the absence of the Executive Chef, managing all aspects of food preparation and staff training.

Qualifications:

- Education: High school diploma or GED required. Formal culinary training or an associate degree in culinary arts is preferred.

- Experience: 2-5 years of experience in a fine dining environment or catering, with a background in a culinary leadership role preferred.

- Communication: Ability to communicate clearly with managers, kitchen staff, and packing staff.

- Certification: Food Handling Certification or a strong understanding of food safety practices.

- Physical Requirements: Capability to bend, stand, and stoop for extended periods and work long hours in hot conditions.

- Mathematical Skills: Proficiency in calculating figures and performing mathematical functions to meet business needs.