Assistant Banquet Chef

POSITION: Sous Chef

LOCATION: Smart Financial Centre

HOURS: Full Time, including morning, nights, weekends & holidays

COMPENSATION: $50K- $60K Annual, depending on experience

ABOUT THE POSITION

• This position will report to the Executive Chef.
• Work with current Executive chef to run concessions throughout the venue.
• Increase speed of service, increase spend per head, and associate moral.
• Provide excellent quality and presentation of all food to all guests.
• Complete, hands-on training and knowledge of each position within the kitchen.
• Manage day-to-day operations of the kitchen, as well as all aspects associated with food production and menu execution.
• Ensures the BOH is set up accurately for every shift and broken down accurately after every shift.
• Thorough knowledge of our recipes and food preparation procedures to effectively manage the standards of our kitchen.
• Monitor wait times in the serving line.
• Train and cross-train employees in food preparation procedures and company standards, while monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner.
• Schedule, receive, and verify food and beverage deliveries for proper quality and quantity.
• Ensure product safety by training all employees on food preparation, sanitation, and safety procedures.
• Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.
• Inspect supplies, equipment, work areas and property to ensure efficient service and conformance to standards.
• Understand, monitor, and manage safety and security practices to ensure safety to employee and patrons.
• Responsible for working with other managers to meet the financial and operational targets while maintaining high operating standards.
• Responsible for personnel actions such as hiring, training, disciplining, and terminating as necessary in accordance with Goode Company policies and applicable laws.
• Teach and train staff about the core values and culture of Goode Company.
• Effectively manage schedules to ensure the restaurant is staffed accordingly and per company policy.
• Monitor employee appearance and uniform throughout shift.
• Communicate effectively with other managers and staff members.
• Build employee morale and rapport by leading by example, teamwork, and hands-on management approach (training, coaching, motivating, and follow-up.)
• Conduct shift meetings as necessary.
• Display a sense of ownership. Make decisions as if the restaurant were your own.
• Be resourceful in handling assignments and solving problems.
• Manage our food quality standards by consistently monitoring the temperate of foods, food preparation, and plating.
• Responsible for food safety and allergy awareness.
• Ensure cleanliness and provide oversight to the cleaning program.
• Accountable for conducting the weekly inventory, and meeting set food cost goals.
• Oversee the ordering of kitchen production items.
• Organizes, directs, validates and follows up on all training programs involving BOH Team Members.
• Conducts thorough and accurate line checks, correcting issues as they arise.
• Participates in the training and implementation of new initiatives and menu rollouts.

EXPERIENCE and SKILLS

• 2 or more years of previous Restaurant Management Experience a must.
• Strong financial acumen and P&L accountability experience, required.
• Spanish speaking a plus, not required.
• Excellent communication skills, verbal and written.
• Excellent computer skills and Microsoft Office experience

COMPETENCIES

• Communication
• Time Management
• Flexibility
• Problem-Solving
• Detail-Oriented
• Customer Focus
• Stress Management

BENEFITS

• Medical, Dental and Vision Insurance
• 401k Match
• Paid Vacation & Holidays

ATG Entertainment: Passion Behind Performance

ATG Entertainment is a world leader in live entertainment. Our portfolio of venues includes historic theatres, studio theatres, cinemas, conference spaces, and modern live music arenas. ATG Entertainment own, operate or programmed 64 of the world’s most iconic venues across the UK, the US and Germany entertaining over 18 million audience members each year.

Through our in-house Production companies and working closely with top producers and promoters ATG presents over 15,000 live performances annually, including Cabaret at the Kit Kat Club, Stranger Things: The First Shadow, Moulin Rouge, The Lion King, Harry Potter and the Cursed Child and Starlight Express as well as popular music and comedy shows.

ATG also owns a leading ticketing platform processing more than 18 million tickets each year for musicals, plays, concerts, comedy shows and a variety of other live events. ATGtickets.com attracts more than 40 million unique visitors annually. Headquartered in London and Woking, the company also has offices in New York and Cologne.

ATG Entertainment IDEA Mission Statement

At ATG Entertainment, our commitment to inclusion, diversity, equity and access (IDEA) is reflected in our IDEA mission statement: A stage for everyone.

Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are committed to strengthening the sense of belonging by ensuring diversity and equity in everything we do. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves, and everyone feels they belong.

At ATG Entertainment, we provide a stage for everyone.