Chef - Working Chef

Job DescriptionJob DescriptionJob OverviewThe Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities and...

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have...

Job DescriptionJob DescriptionBuck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily food service operations in an extremely high-volume environment.Day in the Life:Lead an...

Benihana - JobID: oRzFcfw1 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

Benihana - JobID: oiiFcfwb [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

OverviewThe Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

OverviewThe Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee...

*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee...

**À propos de L'atelier des Chefs**: **Ce qui nous anime **:AIDER CHACUN À S'ACCOMPLIR !** **Qui sommes-nous ?** L'atelier des Chefs est né de la rencontre de deux frères, François et Nicolas, entrepreneurs attachés à revaloriser les métiers de la cuisine, avec Jean-Sébastien, chef de cuisine dans un restaurant étoilé. En 2004, l’aventure de...

Job DescriptionJob DescriptionLooking for kitchen staff personnel to help with prepping and plating. The candidate must be used to working in a fast paced environment and possess outstanding work ethics, as well as dynamic leadership skills. A solid track record in the restaurant business is a MUST! (Candidates with no prep experience will not be...

6 years expertise in implementing DevOps Build Release Engineer tools like Chef and Ansible for Continuous Integration and Continuous Deployment with build tools using Jenkins and Maven Cloud Infrastructure using AWS Candidate should be AWS Certified professional python Basic Shell Scripting Ruby Database Oracle Databases 12c11g10g9i SQL Server No SQL ...

6 years expertise in implementing DevOps Build Release Engineer tools like Chef and Ansible for Continuous Integration and Continuous Deployment with build tools using Jenkins and Maven Cloud Infrastructure using AWS Candidate should be AWS Certified professional python Basic Shell Scripting Ruby Database Oracle Databases 12c11g10g9i SQL Server No SQL DB2...

Job DescriptionJob DescriptionJob Title: Cook 2Department: KitchenReports To: Sous ChefFLSA Status: Non-ExemptSafety Sensitive: YesJob Summary: We are seeking a skilled and passionate Cook 2 to join our culinary team. The Cook 2 will play a key role in executing culinary creations, ensuring food quality and consistency, and contributing to a smooth kitchen...

Legends - JobID: 5f5676e5-8aab-41a6-8f16-a80ee339eaa4 [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be...

Keeping dishes washed and assisting pastry chef. **Job Type**: Part-time Pay: $14.00 - $16.00 per hour Expected hours: 20 - 40 per week Shift: - Day shift - Morning shift Weekly day range: - Every weekend - Monday to Friday - Rotating weekends - Weekends as needed Ability to Relocate: - Phoenix, AZ 85054: Relocate before starting work...

Are you passionate about food preparation and ready to take on a new culinary adventure? Lookout Tavern, a bustling and vibrant restaurant located in the heart of Phoenix, Arizona, is seeking a dedicated and skilled Prep Cook to join our talented kitchen team. If you have a keen eye for detail, love working with fresh ingredients, and thrive in a fast-paced...

Summary of Position:The Dishwasher is responsible for washing the dishes and maintaining the overall cleanliness of the kitchen and surrounding area. Also, to assist the chefs in any project that needs to be completed,Essential Functions:Wash dishes, plates, glasses, silverware, and small wares to health department standards.Clean overall kitchen, walls,...