Resturant Manager

Restaurant Manager with Bartending Expertise (Indian Cuisine Experience a Plus)

Do you thrive in a fast-paced environment and have a passion for exceptional hospitality? Are you an experienced manager with a knack for mixology? If so, we want to hear from you

We are seeking a highly motivated Restaurant Manager to join our team at our Restaurant, a vibrant Indian restaurant. You will be responsible for overseeing all aspects of the restaurant's day-to-day operations, ensuring a smooth and successful service for both our guests and staff.

Responsibilities:

• Manage all aspects of the restaurant's front-of-house operations, including staff scheduling, training, and performance reviews.
• Oversee guest satisfaction, ensuring a warm and welcoming atmosphere that meets or exceeds our high standards.
• Lead by example, fostering a positive and productive work environment for the entire team.
• Maintain a clean, safe, and well-organized restaurant environment, adhering to all health and safety regulations.
• Handle customer inquiries and resolve any issues or complaints promptly and professionally.
• Manage restaurant inventory, including liquor and beverage stock.
• Develop and implement cost-control measures to maximize profitability.
• Prepare daily sales reports and other critical financial documents.
• Coordinate with the chef on service needs and ensure smooth kitchen-to-front-of-house communication.
• Bartend during peak hours, showcasing your exceptional beverage service skills.

Qualifications:

• Minimum 3 years of restaurant management experience, preferably in Indian cuisine.
• Strong understanding of all aspects of restaurant operations, including front-of-house procedures, staff management, and inventory control.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work effectively under pressure and prioritize tasks in a fast-paced environment.
• Proficient in Microsoft Office Suite and point-of-sale systems.
• Proven bartending experience with a strong knowledge of beverage service.
• A passion for Indian cuisine (a plus, but not mandatory).
• A commitment to providing exceptional customer service.

Benefits:

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and growing restaurant.
• Fast-paced and rewarding work environment.
• The chance to be part of a passionate and supportive team.

If you are a highly motivated and results-oriented individual with a passion for the restaurant industry, we encourage you to apply

Please submit your resume and cover letter to aigct08@gmail.com