Lab Tech

3 weeks ago


Ontario, United States People First Employment Full time $24
Job DescriptionJob Description

Job Description:

The leading manufacturer of high-quality dressings and sauces, is seeking a detail-oriented and skilled Lab Technician to join our quality assurance team. The ideal candidate will be responsible for testing, monitoring, and documenting quality results and processing data to ensure our products meet the highest standards of excellence.

Pay Rate: $24.50

M-F ( 1st shift )

Key Responsibilities:

  • Test, monitor, and accurately document quality results and processing data for products produced.
  • Audit, verify, and follow up on process controls, including weight checks, batch sheets, HACCP, plant inspections, and receiving.
  • Support process variations related to formula adjustments to meet customer requirements.
  • Maintain high and effective communication with all operating departments.
  • Operate, calibrate, and maintain laboratory equipment.
  • Ensure adherence to Good Manufacturing Practices (GMP), sanitation, and housekeeping standards.
  • Understand and apply the functionality of the Unshippable Program.
  • Utilize AS400 and JDE computer systems for quality functions.
  • Work toward gaining knowledge and understanding of crystallization and tempering processes for oils, margarines, shortening, mayonnaises, dressings, and sauces.
  • Maintain and complete files and documentation accurately and in a timely manner.
  • Follow all Food Safety policies, procedures, and regulatory criteria, including the current SQF code, GMP, and the Food Safety Modernization Act (FSMA) with associated Preventive Controls.
  • Utilize analytical lab equipment, including operating procedures, calibration, and routine maintenance.
  • Apply routine and special analytical procedures (e.g., chemical titrations, visual inspections, flavoring, advanced technical analyses) using standard methods.
  • Conduct GMP audits and post-cleaning inspections.

Qualifications:

  • Bachelor’s degree or equivalent experience.
  • Minimum of 2 years of related laboratory experience, preferably in a food manufacturing lab environment.
  • Experience with fats, oils, dressings, and wet chemistry (titration) required.
  • Excellent math, problem-solving, and organizational skills.
  • Strong written and verbal communication skills.
  • Ability to work independently and as a self-starter.
  • Good interpersonal skills, with the ability to interact effectively with all levels of the organization.
  • Familiarity with the crystallizing and tempering processes is a plus.

Job Type: Full-time

Pay: $24.50 per hour

Expected hours: 40 per week

Company DescriptionSpecializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.Company DescriptionSpecializing in the placement of professionals in the logistics & manufacturing world, People First Employment can help you find the job you need to get to the next level Our goal is to help you with all of your individual needs and give you amazing customer service because we do care about you, hence our company name- People First Employment.

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