FOH Supervisor
2 months ago
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Join our opening team at Hog and Tradition BBQ We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team
Responsibilities:
- Greet all guests with a smile and a friendly greeting.
- Assist and take guest orders.
- Employ approved suggestive selling techniques to help guests who are undecided.
- Operate a cash register.
- Clean tables and counters in the dining room area.
- Maintain cleanliness of the facility.
- Control the food flow from the kitchen to fellow Servers and for Delivery (if applicable).
- Responsible for communicating special instructions between the Kitchen Staff, Servers, Delivery Staff and Management.
- Responsible for knowing the menu to include the ingredients and preparation of specific menu items.
- Stock food products, perform side work duties as directed by manager, clean tables and counters in the dining room area, and maintain cleanliness of their work station.
- Verify food for consistency.
- Organize orders for table deployment.
- Responsible for ensuring consistent high quality of food preparation and service.
- Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
- Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
- Oversee and ensure that restaurant policies on employee performance expectations are followed and completed on a timely basis.
- Must possess good communication skills for dealing with diverse staff.
- Direct and delegate tasks, responsibilities and expectations to staff.
- Develop/streamline restaurant processes in partnership with the Kitchen Manager.
- Manage payroll hours to budgeted payroll percentage.
- Keep consistent management of restaurant emails. Be aware of all call outs and staffing issues when on shift.
- Incorporate and administer applicable safety and sanitation programs for the restaurant, employees, and guests.
- Manage the upkeep of the physical restaurant in partnership with the Kitchen Manager and General Manager.
- Other duties assigned by management.
- 1 year or more of recent Supervisor Experience.
- 1 year or more of customer service experience.
- Comfortable standing for entire shift.
- Comfortable lifting 40 lbs. on a regular basis.
- Comfortable with operating a cash register.
- Flexible on hours.
- Work independently.
- Work in a fast paced, high volume work environment.
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FOH Supervisor
1 month ago
Henderson, United States Hog & Tradition BBQ Full timeJob DescriptionJob DescriptionBenefits:Dental insuranceHealth insurancePaid time offVision insurance Join our opening team at Hog and Tradition BBQ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our...
-
FOH Supervisor
2 months ago
Henderson, United States Hog & Tradition BBQ Full timeJob DescriptionJob DescriptionBenefits:Dental insuranceHealth insurancePaid time offVision insurance Join our opening team at Hog and Tradition BBQ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our...
