Baker

Love to bake muffins, scones, cookies and breads?
We are seeking diligent and friendly BAKERS and DONUT MAKERS for our bakery located in our farm store.

Responsibilities include:

• Preparing a variety of baked goods.
• Maintaining, cleaning and sanitizing all equipment, work areas, containers and utensils according to health department standards.
• Packaging, wrapping, pricing and labeling items for retail sale.
• Merchandising bakery products.
• Preparing donut batter in the mornings for donut makers.
• Making donuts in our outside station when seasonally available.

Skills required:
Applicants must be able to:

• Follow & execute recipes consistently.
• Be organized, multi-task and manage time well.
• Work independently and as part of a team.
• Maintain an energetic, enthusiastic and positive attitude.
• Provide excellent customer service, and have excellent communication skills.
• Work on your feet for extended periods of time.
• Lift 50 lbs
• Hours: 15 - 30 + hours per week now through Thanksgiving. Part-time work during the winter is available. Hours increase again in the spring.
• Early morning shifts available.
• Minimum age: 18 years or older
• Weekends are necessary for Donut Makers.

• Bakery experience preferred; ServSafe certified a plus; Reliability a must

If you would like to join our talented team and bake Mrs. Ward's delicious, homemade recipes each morning, please apply today

We look forward to hearing from you

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed