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Food Truck Manager

4 months ago

Canton, United States Royal Docks Brewing Co. Full time
Job DescriptionJob DescriptionTitle:
Food Truck Manager
Purpose/ Summary:
The food truck manager is to be in charge of the overall operations of the Food Truck.
Your goal is to ensure the Food Truck runs smoothly and complies with safety
regulations. Duties you will be responsible for are outlined below:
Duties & Responsibilities:

Food Preparation Execution
 Prepare all food items in a sanitary and timely manner, follow recipes, portion
controls, and presentation specifications as set by Royal Docks Brewing
Company
 Restock all items as needed throughout the shift
 Clean and maintain Food Truck while practicing exceptional safety, sanitation
and organizational skills
 Understand proper use and maintain all equipment in the Food Truck
 Assist with the cleaning, sanitation, and organization of the Food Truck, coolers
and all storage areas
 Adhere to proper storage and hierarchy of food
Operational Execution
 Maintain personal health and sanitation standards
 Know to keep track of and report all food waste
 Must handle and rotate all food products properly
 Review work procedures and operational problems in order to determine ways to
improve service, performance and safety
 Maintain clean uniform and understands that he/she is always on stage
 Attendance in mandatory meetings, training and workshops
 Ensure 100% compliance with all Company policies and laws, including health
and safety standards
 Order material, supplies, and ingredients based on demand
 Supervise Food Truck employees
 Recruit and train Food Truck employees in designated stations
 Monitor inventory levels and perform weekly inventory assessments
 Work with owners to price and change menu items
 Schedule work shifts for Food Truck employees
 Maintain weekly and monthly cost reports

Necessary Skills and Requirements:

 Must be 18 years of age
 A minimum of 1 year full service, high volume, casual dining restaurant or food
truck experience preferred but not required
 Ability to work in a fast paced environment
 Good communication skills
 Ability to absorb and retain information quickly
 Able to memorize menu recipes to ensure speed and accuracy for guests
 Experience working in a team oriented environment
 Must have some knowledge of knife skills
 Essential hand/eye coordination
 Excellent organization and problem solving skills
 Be able to work in a standing position for long periods of time
 Must have stamina to work 50-60 hours a week
 Able to work days, evenings, weekends, and holidays
**Salary if flexible depending on background and experience**