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Bartender

2 months ago

Fort Worth, United States Saddlerock Wine & Beer Co. Full time
Job DescriptionJob Description

We are seeking a skilled and enthusiastic Bartender to join our team at Saddlerock Wine & Beer Co. As a Bartender, you will be responsible for serving beer and wine, providing exceptional customer service, and ensuring a memorable bar experience for our patrons.

Responsibilities: 

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established menu and customer preferences.
  • Greet customers warmly and engage in friendly conversation to create a welcoming and enjoyable atmosphere.
  • Provide recommendations on drink selections based on customer preferences and menu offerings.
  • Take orders from customers and accurately enter them into the point-of-sale (POS) system for efficient processing.
  • Handle cash, credit, and debit card transactions, ensuring accuracy and following cash-handling procedures.
  • Maintain a clean and organized bar area, including restocking supplies, cleaning glassware, and sanitizing surfaces.
  • Ensure compliance with all applicable health and safety regulations and responsible alcohol service guidelines.
  • Interact with customers in a professional and courteous manner, addressing any inquiries or concerns promptly.
  • Collaborate with bar staff and management to develop and implement creative promotions, themed nights, or special events.
  • Monitor alcohol consumption and assist in preventing overconsumption or underage drinking.
  • Handle difficult situations, such as intoxicated or unruly customers, with tact and professionalism.

Requirements:

  • Proven experience as a Bartender, preferably in a bar or hospitality environment.
  • Excellent customer service skills with the ability to interact effectively with diverse clientele.
  • Strong multitasking and organizational abilities in a fast-paced environment.
  • Ability to work efficiently under pressure while maintaining accuracy and attention to detail.
  • Proficiency in using bar equipment, POS systems, and basic computer applications.
  • Knowledge of responsible alcohol service and compliance with local regulations.
  • Flexibility to work evenings, weekends, and holidays as scheduled.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred.

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