Food Server

4 weeks ago


Costa Mesa, United States Arthur Lawrence Full time
Job DescriptionJob Description

Duties: 

  • The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and  projects an image of professionalism in communication, appearance and conduct.
  • Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.

 

Food Server I (FSI)

  • The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, tray line, transporting food to service areas, and trash removal.
  • Able to follow instructions to maintain high standards of service and quality.
  • Prevents waste by following established standards for chemical use and notifying the supervisor of observed abuse.

 

 Skills Required:

  • Ability to speak, read and follow verbal directions in English.
  • Must be able to work well with others and perform a variety of tasks under supervision.

 

Preferred Skills & Experience:

  • Previous customer and / or food service experience.
  • Ability to perform simple calculations by hand or with use of a calculator.
  • Knowledge of food production and service.
  • Ability to delegate duties and maintain efficient standards of operation.
  • Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions


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