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    3 months ago

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  • Pastry Chef Assistant

    4 weeks ago

    Waikoloa Village, United States Marriott International, Inc Full time

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    1 month ago

    Waikoloa Village, United States Marriott International, Inc Full time

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  • Pastry Chef Assistant

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    Waikoloa Village, United States Marriott International, Inc Full time

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  • Pastry Chef Assistant

    4 weeks ago

    Waikoloa Village, HI, United States Marriott International, Inc Full time

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Pastry Cook

2 months ago

Greenwood Village, United States Kompass Kulinary Full time
Job DescriptionJob DescriptionJob Position: Pastry Cook
Applicable Titles: N/A
FLSA Status: Non-Exempt
EEO: Service Workers

Job Summary:
A Pastry Chef bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Looking for someone to help on nights and weekends. 

Duties/Responsibilities:
  • Knows and complies with restaurant portion sizes, cooking methods, quality standards and kitchen policies and procedures
  • Follows proper plate presentation and garnish set up for all dishes
  • Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
  • Inspects and maintains food preparation areas such as equipment and work surfaces or serving areas
  • Maintains organization of kitchen, walk-in coolers and storage areas
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods to restaurant standards
  • Assists in food prep assignments during off-peak periods as needed
  • Performs other duties as assigned

Required Skills/Abilities:
  • Basic knife skills
  • Thrive in a fast-paced environment
  • Self-sufficient work ethic

Education and Experience:
  • Food safety knowledge
  • More than one year of experience in a professional kitchen preferred

Physical Requirements:
  • Able to carry 30 lbs
  • Able to stand for long periods of time in wide ranging of temperatures

Other:
Job descriptions prepared by the Company serve as an outline only.  Job duties and responsibilities will be established and communicated regularly as part of the Company's EOS cadence. Responsibilities and qualifications may differ here depending upon experience and manager/non-manager levels. Due to business needs, you may be required to perform job duties that are not within your written job description. Furthermore, the Company may have to revise, add to, or delete from your job duties per business needs with or without advanced notice to employees.

 

Kompass Kulinary is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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