Cafeteria Worker

Job Summary

• Dispenses and serves food and drinks to students and faculty.

General Accountabilities

• Serves food and drinks to students and faculty.
• Monitors kitchen and cafeteria areas.
• Cleans up spilled food, drink or broken dishes and removes empty bottles and trash.
• Maintains adequate supplies of items, such as clean silverware, dishes and trays.
• Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.
• Washes pots, pans, dishes, utensils, and other cooking equipment.
• Stocks cabinets or serving areas with condiments and refills condiment containers.
• Locates items requested by students and faculty.
• *The school reserves the right to add or change duties at any time.
• Helps and assists as directed/needed.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: At least 6 months in a cafeteria or school environment

Skills

• Excellent verbal and written communication
• Social perceptiveness
• Monitoring
• Service orientation
• Time management