Stir Fry Wok Chef
1 week ago
We are seeking a Stir Fry Wok Chef to join our team. Prior Thai or Asian cuisine experience a plus You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and help establish the restaurant's brand and reputation.
Responsibilities:
- Work in day-to-day culinary operations
- Prep food, sauces and fulfill kitchen orders
- Check freshness and quality of ingredients
- Assist in the preparation of appetizers and soups
- Standardize recipes and plate presentations as directed
- Work with management to create a memorable experience for our guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of Thai Cuisine, Wok & Stir Fry cooking
- Passion for food and cooking techniques
- Bilingual, Spanish & English a plus
- Ability to multitask in a fast-paced environment
-
Pastry Chef
1 week ago
Fort Worth, United States The Sicilian Butcher Fort Worth Full timeJob DescriptionJob Description Requirements• High school diploma or equivalent• Experience as a baker/cook• Experience in using cutting tools, cookware, and bakeware• Ability to follow all sanitation procedures• Ability to work in a team environment • Communication...
-
Pastry Cook
2 weeks ago
Fort Worth, United States The Sicilian Butcher Fort Worth Full timeJob DescriptionJob DescriptionRequirementsHigh school diploma or equivalentExperience as a baker/cookExperience in using cutting tools, cookware, and bakewareAbility to follow all sanitation proceduresAbility to work in a team environment Communication skills A Day in The LifePrepare delicious pastries at the Sicilian Baker.Put together baked goods that...
-
Saute Cook
1 week ago
Fort Worth, United States Piattello Italian Kitchen Full timeJob DescriptionJob DescriptionBasic RequirementsBasic Kitchen Skills- knife cuts, prep, sauté, grill, fry, roast, bake, etc. Basic product knowledge Ability to follow verbal and written instructions Ability to work clean Ability to handle simultaneous projects Must be able/willing to lift/carry at least 25 lbs From-scratch cooking experience is...