Kitchen Manager

2 weeks ago


Merritt Island, United States El Tucan Full time
Job DescriptionJob Description

Job Summary:

The Kitchen Manager (KM) helps the General Manager to ensure that day to day kitchen operations of the restaurant run smoothly. The Kitchen Manager is responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. They also assist the General Manager with training, recruiting, weekly schedules, ordering merchandise and planning. The KM also helps support of Front of House when needed.


About Us:

Since the founding of our first restaurant in 1997, we have always held the belief that our staff are our greatest assets. Your talents, skills, and enthusiasm are the heartbeat of this company. We strive to create and maintain a great place to work. A place where all staff members are treated with respect and have the opportunity to learn and grow with us

Long Doggers Eateries Restaurant Group features some recognizable names in Brevard We are proud to say that El Tucan, Meg O’Malley’s, Long Doggers, and Hemingway’s Tavern are all part of our restaurant family


What makes El Tucan a great job:

  • Generous vacation packages based on tenure.
  • Owner Reward Card for food purchases at any of our Long Doggers locations
  • Quarterly performance bonuses
  • Company paid life insurance*
  • 401K Plan (with match) *
  • Educational Assistance
  • Aflac Supplemental Insurance – Accident, Critical Illness, and Hospital Indemnity. *
  • Staff Perk discounts on purchases at any LDE restaurant group location, local surf shops, clothing, spa services, AT&T, sports rentals, fishing charters and more…
  • Closed Holidays to spend time with family: July 4th, Easter, Thanksgiving, Christmas
    • *Eligibility Requirements apply

Our Ideal Candidate is:

  • Professional, friendly, customer service and team oriented.
  • Self-Motivated, dependable, confident, and flexible.
  • Able to think and act quickly in a fast-paced, high-volume environment.
  • Organized, knowledgeable, and able to delegate and manage others.
  • Able to attract, lead, develop, recognize, and keep the best hospitality talent.
  • Passionate for hospitality and interacting with Guests and staff.


Please see the attached job description for more details about this position.


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