Seafood Manager

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using...

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using...

Full-Service Restaurant Details:THIS IS A HANDS-ON POSITION THAT INCLUDES BUT IS NOT LIMITED TO ALL ASPECTS OF A FULL-SERVICE RESTAURANT. MUST BE EXPERIENCED IN  COOKING, SERVING, BARTENDER, BUSSER AND HOST. MUST BE ENERGETIC WITH A POSITIVE ATTITUDE AND CAN RUN A SHIFT SUCCESSFULLY WHILE COACHING AND LEADING A TEAM THROUGH HIGH VOLUME. MUST BE  DEDICATED...

Looking to fill the Host/Hostess position, but this Job is more than seating guests at a table. The position includes but is not limited to:Setting up the dining room and arranging tables spaced correctly to gain the maximum number of guests during one seating.Handling and expediting reservations and table allocations.Answering phones, taking to-go orders...

Position:Bus Person will be responsible for Cleaning tables, Taking Out Trash, and Light Maintenance. Cleaning Bathrooms Helping Servers, Pre-Bussing Tables but Not Limited Too.Fast-paced, This is A Tipped Position Overview:Looking for quality-oriented Bussers and Helpers with diverse backgrounds. We are looking for your hard work, Multi-tasking under stress...

Job DescriptionJob DescriptionWe’re seeking a talented restaurant supervisor who has the experience to join a team of hospitality professionals that sets the standard in our city.  We are experiencing strong growth in our locally-established and owned company and we’re looking for the next starOur current opening is for a Restaurant Supervisor at...

Job DescriptionJob DescriptionUpscale Steak & Seafood Restaurant seeking a dedicated and experienced Assistant General Manager. As an AGM, you will play a vital role in maintaining the highest standards of service, overseeing operations, and ensuring the utmost satisfaction of discerning guests.Responsibilities:Collaborate with the General Manager to oversee...

Company OverviewShells is a locally-owned restaurant group  that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the...

Company OverviewShells is a locally-owned restaurant group  that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the...

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using...

The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a confident decision-maker who is highly practiced in employee management and business/financial management, and is a true...

At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted and displayed while helping the company attain the highest levels of quality control and guest service. This position must follow directions from management and multi-task efficiently. All position responsibilities must be performed in...

Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly...

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking an  Experienced Restaurant Cook with Management Experience to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our...

Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies. Prepares four or more menu items for one meal, which involves planning and coordinating a variety of steps to ensure that all items are ready for serving at the same...

**The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE.** **Specific **Duties and Responsibilities** of this role include**: - Oversee and manage bakery staff daily - Prepare a variety of baked goods by following BFRG recipes as well as...

Using a full range of quantity cooking procedures from common or frequently used to new or difficult recipes, prepares a variety of meats, poultry, seafood, vegetables, sauces and gravies.Prepares four or more menu items for one meal, which involves planning and coordinating a variety of steps to ensure that all items are ready for serving at the same time....

Job DescriptionJob DescriptionNY restaurateur is opening a High-End Steakhouse and now hiring! Located in the heart of the famed Atlantic Ave, Delray Beach. We are seeking serious hospitality individuals that want to join the team.Looking for all positions:· Mangers· Beverage Manager· Hosts· Servers· Bartenders· Support Staff· Sous Chefs· Cooks·...

Job DescriptionJob DescriptionBuckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.We offer a classic jersey shore menu highlighting seafood specialties along with...