Deli Manager

One of our best clients is looking for a Deli Manager that has Deli/Restaurant Management experience. This role will be working 35-40 hours - 5 day shifts, including one weekend day. This role could have opening and closing responsibilities as well as overseeing and coordinating the activities of the Deli.

We want to talk to you if you have Deli/Restaurant management experience

Duties:
- Oversee the daily operations of the Deli department
- Ensure high-quality food preparation and presentation
- Manage inventory and order supplies as needed
- Train and supervise deli staff, including scheduling and assigning tasks
- Maintain a clean and sanitary work environment
- Provide excellent customer service and address customer inquiries or concerns
- Monitor and control food costs to meet budgetary goals

Experience:
- Previous restaurant experience in a leadership role, strongly prefer deli experience.
- Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
- Ability to multitask and prioritize in a fast-paced environment
- Experience in team management, including hiring, training, and performance evaluations
- Proficient in interviewing and selecting qualified candidates for deli positions
- Knowledge of food service management principles and practices

If you are passionate about providing exceptional customer service, have Deli experience, and possess strong leadership skills, we would love to hear from you. Apply today and help our client deliver delicious meals to their valued customers.