Bartender
3 weeks ago
Makan, an upscale casual Malaysian restaurant downtown, is seeking bartenders and barbacks/SAs to be part of our opening team.
Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef, in a fun and supportive work environment.
We are seeking individuals with a great attitude, high energy, and a strong work ethic.
Start date is June 6th; opening date is June 14th.
Must have flexible availability pre-opening. After opening we will be closed every Sunday-Monday. No lunches, no brunches.
Responsibilities:
- Provide genuine hospitality and service to guests
- Maintain menu knowledge, general standards, and teamwork
- Bartender – shape bar guests' experiences, rock it out on service bar
- SA – food running, bus tables, barback duties
Benefits & Compensation:
- 50% dining discount for friends & family
- Bartender $300-$400/night ($2.13/hour plus tips)
- SA $100-150/night ($2.13/hour plus tips)
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