Chef, Sous chef, line cooks

2 weeks ago

Red Bank, United States Bridge Avenue Spirits Full time
Job DescriptionJob Description

 

Busy and established restaurant in Red Bank in need of Kitchen staffing. Opportunities for a chef, sous chef and line cooks. Open Tuesday to Sunday for dinner. Will be open more hours in the near future. Competitive pay and a great work environment with a steady customer base. Please contact us for a private interview.

Responsibilities

As a cook, you are responsible for the preparation, presentation and execution of all items on the menu

Fast paced environment, you'll be expected to maintain poise under pressure

Ability to effectively cook and present all items on the menu in a timely manner

Complete assigned prep list, efficiently run stations during the shift, and stock food as needed

Exercising good safety, sanitation and organizational skills

Ability to collaborate with all members of the staff

 

Full time and part time available

Weekends a must

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