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Catering Cook

2 months ago

Madison, United States Arbor Wellness Full time
Job DescriptionJob Description

Description

Music City Detox is hiring cooks to join our food service program. We need cooks who can create a healthy, tasty, diet/allergy conscious menu - prepare client meals - collaborate with our head chef on menu ideas - collaborate with our dietitian and medical team. This would be a full-time position with growth opportunities. We will be expanding to multiple facilities across multiple states so the room to grow is there. Experience cooking in a restaurant or catering service required.

 

Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our clients.

 

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Weekend availability

Ability to commute/relocate:

  • Brentwood, TN

Benefits Include:

  • Medical, Dental, Vision, Life
  • Employee Assistance Program
  • 401k Match
  • Paid-Time Off
  • Sick Time
  • Holiday Pay

Requirements

Requirements

Skills

  • Proven work experience as a Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

 

 

 

 

Thank you,

 

Loren Shelly

Director of Operations

 

370 Cumberland Way

Madison, TN 37115