Prep Cook

3 weeks ago


Houston, United States Tostada Regia Full time
Job DescriptionJob Description

REQUISITOS:

SABER LEER, ESCRIBIR, Y HACER OPERACIONES MATEMATICAS

HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE

CONOCER Y SABER PREPARAR CADA UNO DE LOS ALIMENTOS QUE SE PREPARAN EN LA SUCURSAL DE TOSTADA REGIA

TENER HABILIDAD PARA TRABAJAR EN EQUIPO

MANTENER EXCELENTE HIGIENE PERSONAL (UÑAS CORTAS, CABELLO CORTO, UNIFORME LIMPIO)

RESPONSABILIDADES DEL PREPRADOR:

  1. MANTIENE EL RECETARIO DE PREPARACION LIMPIO Y EN BUEN ESTADO
  2. PREPARA LOS ALIMENTOS SIGUIENDO EXACTAMENTE LOS PROCEDIMIENTOS INDICADOS
  3. SE ASEGURA DE QUE LOS INGREDIENTES QUE UTILIZA SON FRESCOS Y DE EXCELENTE CALIDAD
  4. SE ASEGURA DE QUE LOS ALIMENTOS E INGREDIENTES SE MANTENGAN EN LAS TEMPERATURAS CORRECTAS
  5. SE COORDINA CON EL ENCARGADO DE COCINA PARA PREPAR LAS CANTIDAES CORRECTAS DE ALIMENTOS (QUE NO FALTE PERO QUE TAMPOCO SOBRE PARA QUE LOS ALIMENTOS SIEMPRE SEAN FRESCOS)
  6. HACE INVENTARIO DE ALIMENTOS Y PEDIDO DE COMPRAS BUSCANDO SIEMPRE QUE NO FALTE NADA PERO QUE TAMPOCO HAYA DEMASIADA CANTIDAD. EVITAR QUE LOS ALIMENTOS SE HAGAN VIEJOS
  7. SE ASEGURA QUE LOS ALIMENTOS QUE PREPARA SEAN DE EXCELENTE CALIDAD Y LIBRES DE CONTAMINANTES
  8. SE ASEGURA DE QUE CUENTA CON EL EQUIPO Y HERRAMIENTAS NECESARIOS Y EN EXCELENTE CALIDAD PARA REALIZAR SU TRABAJO
  9. SE ASEGURA DE QUE CUENTA CON TODOS LOS INGREDIENTES LISTOS Y EN LAS CANTIDADES NECESARIAS
  10. MANTIENE SU AREA DE TRABAJO LIMPIA Y EN ORDEN
  11. DEJA SU AREA DE TRABAJO PERFECTAMENTE LIMPIA Y ORDENADA AL FINAL DE TURNO
  12. EJECUTA DIVERSOS PUESTOS DE COCINA SEGÚN INSTRUCCIONES DEL ENCARGAD DE COCINA
  13. APOYA AL ENCARGADO DE COCINA SEGÚN NECESIDADES

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