Bakery Production Manager

3 weeks ago

Saint Johns, United States Marilyn's Bakery Full time
Job DescriptionJob Description

We are seeking an experienced and dynamic Bakery Production Manager with at least 3 years of commercial baking experience and a minimum of 2 years of supervisory experience. The ideal candidate will have a deep understanding of bakery operations, excellent leadership skills, and a strong commitment to quality and efficiency. As a Bakery Production Manager, you will oversee the production process, manage the bakery team, and ensure that all products meet our high standards of quality.

Key Responsibilities:

  • Production Oversight: Manage the daily production schedule to ensure timely and efficient production of all baked goods. Monitor the production process, adjusting schedules and workflows as needed to meet demand.
  • Quality Control: Maintain high standards of quality for all products. Implement and oversee quality control procedures, ensuring that all baked goods meet our specifications and customer expectations.
  • Team Management: Supervise and lead the bakery production team, providing training, guidance, and support. Foster a positive and productive work environment, encouraging teamwork and professional development.
  • Inventory Management: Monitor ingredient and supply inventories, ensuring adequate stock levels are maintained. Place orders and coordinate with suppliers as needed, managing costs and reducing waste.
  • Health and Safety: Ensure compliance with all health and safety regulations. Maintain a clean and organized production area, enforcing hygiene standards and safe working practices.
  • Process Improvement: Identify areas for improvement in the production process. Implement new procedures and technologies to increase efficiency and reduce costs.
  • Product Development: Collaborate with the bakery team to develop new products and improve existing recipes. Stay up-to-date with industry trends and incorporate new ideas into the production process.
  • Budget Management: Assist in budget planning and cost management. Monitor production costs and implement cost-saving measures without compromising quality.
  • Customer Interaction: Occasionally interact with customers to handle special orders, address concerns, and gather feedback on products.
  • Reporting: Prepare regular reports on production metrics, inventory levels, and other key performance indicators. Present findings to senior management and suggest actionable insights.

 

Requirements:

  • Experience: Minimum of 3 years of commercial baking experience and at least 2 years of supervisory experience in a bakery or similar food production environment.
  • Leadership Skills: Strong leadership and team management skills, with the ability to motivate and guide a diverse team.
  • Technical Skills: In-depth knowledge of baking techniques, production processes, and bakery equipment. Proficiency with inventory management and production scheduling.
  • Quality Focus: Strong commitment to maintaining high standards of product quality and consistency.
  • Organizational Skills: Excellent organizational and time management skills, with the ability to manage multiple tasks and priorities effectively.
  • Communication Skills: Strong verbal and written communication skills, with the ability to interact effectively with team members, suppliers, and customers.
  • Problem-Solving: Ability to identify problems and implement effective solutions quickly and efficiently.
  • Flexibility: Willingness to work flexible hours, including early mornings, weekends, and holidays as needed.
  • Education: High school diploma or equivalent required; culinary or baking certification preferred.
  • Preferred Qualifications
  • Culinary Education: Formal training or certification in baking or pastry arts.
  • Advanced Experience: Experience in a high-volume commercial bakery setting.
  • Technology Skills: Proficiency with bakery management software and other relevant technologies.
Company DescriptionAs a family run business we are dedicated to serving both our neighborhood and our world by supporting the local economy and environment. We are passionate bakers and chefs, utilizing local and seasonal ingredients to create the highest quality sweet and savory treats. Since 1986 Marilyn's Bakery has provided Northwest Indiana with quality homemade baked goods. We have adopted the farm culture values of sustainability into our business practices, as we are dedicated to using local, in-season fruits and environmentally sound production practices.Company DescriptionAs a family run business we are dedicated to serving both our neighborhood and our world by supporting the local economy and environment. We are passionate bakers and chefs, utilizing local and seasonal ingredients to create the highest quality sweet and savory treats. Since 1986 Marilyn's Bakery has provided Northwest Indiana with quality homemade baked goods. We have adopted the farm culture values of sustainability into our business practices, as we are dedicated to using local, in-season fruits and environmentally sound production practices.

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