Sommelier

West Omaha | Upscale Restaurant

Career Title: Sommelier & Special Event Coordinator

We are seeking a knowledgeable and passionate Sommelier to join a team at an upscale Italian restaurant. As a Sommelier, you will be responsible for curating an exceptional wine selection, managing wine inventory, providing wine education to staff and guests, determining wine pricing, and organizing the wine menu. The primary focus of this role is to increase wine sales during dinner service and special events.

Responsibilities:
1. Select and purchase a diverse and high-quality wine collection that complements the restaurant's Italian cuisine.
2. Manage and maintain accurate wine inventory records, ensuring proper storage and rotation of wines.
3. Conduct wine training sessions for restaurant staff to enhance their knowledge and ability to make recommendations to guests.
4. Provide wine pairing recommendations to guests to enhance their dining experience.
5. Collaborate with the management team to set wine pricing strategies that align with the restaurant's target market.
6. Regularly update and organize the wine menu to showcase new offerings and seasonal selections.
7. Work closely with the kitchen team to ensure that wine and food pairings are well-coordinated.
8. Create and execute special wine events to promote wine sales and attract new customers.
9. Stay current with industry trends and attend wine tastings and seminars to expand your knowledge and expertise.
10. Uphold high standards of customer service and professionalism in all interactions with guests.

Qualifications:
1. Certified Sommelier or equivalent wine certification preferred.
2. Proven experience working as a Sommelier in a fine dining or upscale restaurant setting.
3. Strong knowledge of Italian wines, as well as wines from other regions.
4. Excellent communication and interpersonal skills.
5. Ability to work collaboratively with a diverse team and adapt to dynamic restaurant environments.
6. Proficiency in wine inventory management and pricing strategies.
7. Passion for wine and a commitment to providing exceptional service to guests.

Compensation: Base salary with commissions

If you are a wine enthusiast with a flair for hospitality and a desire to elevate the dining experience through exceptional wine service, we invite you to apply for the position of Sommelier. Join us in creating memorable moments for our guests through the art of wine.

Equal Opportunity Employer