Bartender $21/hr

[6:06 AM] Brigitte Tribble

Hospitality Bartenders are responsible for product inventory, making simple beverages, following policies, and bar clean up post event.  Work assignments and tasks can change daily based on the immediate needs of the event calendar. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for both pre & post bar set-up/breakdown responsibilities.
• Sets bar up in a timely manner, including icing down product.
• Communicates well with bar back personnel during the event to assist them with replenishment during shift.
• Greets all guests and gives exceptional customer service.
• Attentive to guests needs throughout the entire event.
• Cleans bar after closing, discard excess ice.
• Record closing inventory 
• Responsible for putting away all inventory as directed.
• Follows all federal, local, and venue alcohol policies. 

Performs other related duties as required.

Qualifications

Education and/or Experience:

• High School diploma or equivalent preferred
• 1+ years of bartending experience 
• Knowledge of upscale/VIP service styles required.

Specialized Qualifications:

• Must be extremely hardworking and organized.
• Must be exceedingly responsible and accountable.
• Maintain good grooming and personal hygiene.
• Ability to work in a fast-paced environment.
• Excellent listening and communication skills.
• Renowned time management and organization skills.
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.

Strong attention to detail and the ability to learn and adapt quickly.