Cook
3 weeks ago
Culinary school degree/diploma.
· Past experience as a working chef.
· Advanced knowledge of the culinary arts.
· Perfectionism in sanitation and quality control.
· Portfolio of creative, unique dishes.
· Expert multitasking ability.
· Great leadership and interpersonal skills.
· Ability to run stocktaking and place orders for resupply.
· Exemplary work ethic in a high-pressure environment.
· Passion and pride for delighting people with food.
Responsibilities:
Oversee all kitchen operations
· Ensure ingredients and final products are fresh
· Follow recipes, including measuring, weighing and mixing ingredients
· Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
· Present, garnish and arrange final dishes
· Occasionally serve food
· Maintain a clean and safe work area, including handling utensils, equipment and dishes
· Handle and store ingredients and food
· Maintain food safety and sanitation standards
· Clean and sanitize work areas, equipment and utensils
· Execute opening and closing procedures
· Set up workstations with required ingredients and equipment
· Check the quality and freshness of ingredients
· Monitor station inventory levels
· Accommodate guests’ special requests
· Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Salary: $18.00 - $25.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Experience level:
• 2 years
Pay rate:
• Hourly pay
Shift:
• Day shift
• Evening shift
• Morning shift
• Night shift
Weekly day range:
• Monday to Friday
• Weekends as needed
Work setting:
• Casual dining restaurant
Ability to commute/relocate:
• Hampton, VA 23666: Reliably commute or planning to relocate before starting work (Required)
Experience:
• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)
Work Location: In person
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