Kitchen Staff

7 days ago


Waynesville, United States Frog Level Brewing Full time
Job DescriptionJob Description

We are seeking a Kitchen Staff to join our dedicated team at Frog Level Brewing You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
Company DescriptionCCB Beverage controls two beer brands (7 Clans Brewing and Frog Level Brewing). Both brands are brewed at Frog Level Brewing in Waynesville NC. We operate an on-premise seven-barrel brewhouse, taproom, kitchen, and events center.
We are located in the Frog Level Historical District of Down Town Waynesville NC.Company DescriptionCCB Beverage controls two beer brands (7 Clans Brewing and Frog Level Brewing). Both brands are brewed at Frog Level Brewing in Waynesville NC. We operate an on-premise seven-barrel brewhouse, taproom, kitchen, and events center.\r
We are located in the Frog Level Historical District of Down Town Waynesville NC.
  • Kitchen Manager

    7 days ago


    Waynesville, United States Frog Level Brewing Full time

    Job DescriptionJob DescriptionFrog Level Brewing is seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food in a working brewery and tap room.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily...