Food Production Manager

3 weeks ago


South Plainfield, United States Vijay Home Foods Inc Full time
Job DescriptionJob Description

Job Summary

  • Directly supervises and coordinates the activities of production and operating workers.

General Accountabilities

  • Enforces safety and sanitation regulations.
  • Confers with other supervisors to coordinate operations and activities within or between departments.
  • Plans and establishes work schedules, assignments, and production sequences to meet production goals.
  • Inspects materials, products, or equipment to detect defects or malfunctions.
  • Conducts employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
  • Interprets specifications, blueprints, job orders, and company policies and procedures for workers.
  • Keeps records of employees' attendance and hours worked.
  • Reads and analyzes charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
  • Requisitions materials, supplies, equipment parts, or repair services.
  • Maintains operations data and prepares management reports of production results.
  • Determines standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads.
  • Food processing/food handling:* Minimum of 1 year (Preferred)

    - *Excellent all-around plant facilities knowledge:* Including HVAC, refrigeration, sanitation, and FDA and USDA GMP rules and regulations.

    - *Prior experience:* Working in a food, pharmaceutical, cosmetic, or related high-speed manufacturing company.

    - *Minimum of 5+ years’ experience:* As a manager in a manufacturing facility.

    - *Ability to work at a high pace:* Capable of hitting the ground running when necessary.

    - *Knowledge of lean manufacturing principles:* Along with process improvement techniques.

    - *Spanish language proficiency:* Strongly preferred.

    - *Knowledge of Indian Food and Culture:* Highly advantageous.

  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: 2-3 years of food production related experience
  • Knowledge on HACCP, cGMP, and FDA regulation


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