Hotel Kitchen Cook Part-time

3 weeks ago

Murphy, United States Aileron Management LLC Full time
Job DescriptionJob DescriptionDescription:

The Four Points by Sheraton Charlotte-Lake Norman is looking for a part-time Cook to prepare and serve food to guests during their stay. We are looking for candidates with 2nd shift availability Friday - Sunday.


$500 sign-on bonus paid at 3 months and 6 months of employment


The Job

A typical day for a Cook at the Four Points consists of preparing and serving food to the guests while providing exceptional customer service.


Job Duties Include:

  • Prepare and serve food.
  • Assist in ordering, receiving, and storing of all food and beverage related product.
  • Maintain cleanliness of kitchen area.
  • Respond to guest requests.
  • ?Ensure attractive presentation of all food and beverage products.

What would make me successful in this role?

  • Passion for cooking
  • Ability to work with others
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Availability to work a flexible schedule: weekends, and holidays

Benefits

  • 401(k) with company match
  • Employee Assistance Program
  • Referral Program - Earn $500 for referring someone
  • Employee Recognition Program - earn gift cards
  • Employee discounts
  • On-Demand Pay - Access to earned wages before your regular paycheck
  • Double-time pay on Company holidays - 7 per year
  • Marriott Brand Hotel Discounts


About Us

The Four Points is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today

We're a newly renovated property, located just off I-77 near Birkdale Village.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Requirements:
  • Attention to detail
  • Hotel experience preferred
  • Bartending experience preferred
  • Ability to work weekends and holidays

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