Line Cook

1 month ago

Tarpon Springs, United States Watercrest Senior Living Full time
Job DescriptionJob Description

A GREAT CAREER starts with a GREAT COMPANY

Apply to join our team of servant leaders today

  • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.

  • We’ve achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW.

  • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams

  • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.

  • Full Benefits Package: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, and more )

PICTURE YOURSELF…

Market Street East Lake is looking for a Cook/Culinary Associate to join their Culinary team Bring your talents to the forefront as you provide a Watercrest Culinary Experience Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests.

ESSENTIAL JOB FUNCTIONS:

  • Servant Leadership directs all aspects of decision making
  • Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
  • Knowledge of proper use of all cooking appliances
  • Assist with maintaining emergency food supplies
  • Communicate with all culinary vendors
  • Ensure presence in the dining room for resident satisfaction
  • Assists in providing adaptive equipment for residents when necessary
  • Ensures food service is presented in an attractive, gracious and timely manner
  • Ensure dishes, cooking utensils, and pots and pans are stored properly
  • Do pre-preparation for meals later in the day, week, or weekend or for special events
  • Reports to the Executive Chef any equipment and supplies that are needed
  • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
  • Maintain a safe, sanitary, clean, and organized cooking area
  • Must be in company uniform and resident ready at all times

EDUCATION REQUIREMENTS:

  • High School Diploma or GED
  • SERV Safe (Required)

EXPERIENCE REQUIREMENTS:

  • Two (2) years’ experience in professional food service
  • A culinary apprenticeship or training is preferred



Day shift, 12 hours

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