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Prep Cook at South Bend Public House
1 month ago
South Bend Chocolate Company in South Bend, IN is looking for one prep cook to join our strong and grown team. Our ideal candidate is self-driven, ambitious, and hard-working.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Basic cooking functions such as kneading dough, and preparing sauces
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
- Experience as a Prep Cook a plus
We are looking forward to reading your application.
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About South Bend Chocolate Company: In 1991, Mark Tarner founded the South Bend Chocolate Company and operated it as a second business. In August of 1994, the South Bend Chocolate Company incorporated with Mr. and Mrs. Tarner as majority shareholders. We now have 11 company-owned stores in Northern Indiana and 4 franchise locations throughout Indiana, Michigan and Ohio. The factory is located at 3300 W. Sample Street in South Bend, Indiana and occupies 60,000 square feet. The company got its start making chocolates under a license from the University of Notre Dame. It's first three products were the Domer, the Rockne and Nuts for ND. New confections roll out of the factory everyday. Twenty five years after our founding, we produce over 500 different chocolates and sweets. These products are available in stores nationwide and through our company owned stores.
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