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Busser - Encanto

5 months ago


Los Angeles, United States ENCANTO Full time
Job DescriptionJob Description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.


What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.


What We Expect:

Hosts will reports to the Encanto Management team to oversee all matters of communication between the restaurant, managers, and guests. This includes the direction of OpenTable, holidays, incident solutions and guest requests. Essential and other important responsibilities and duties may include, but are not limited to the below;


What We Expect:

  • Fun
  • Hospitable
  • Hard-working
  • Ability to regularly life, move and carry 30-50+ lbs. regularly.
  • Ability to be on your feet for an entire shift.
  • Ability to keep up with business needs within the restaurant
  • Team Player
  • Positive attitude
  • Support the service team to ensure guest needs/requirements are met in a timely manner.
  • Detail-oriented
  • Walk with graceful efficiency through the dining room to assist with service demands.
  • Must be available to work irregular hours, shifts, weekends, special events and holidays.

Ideal Candidate Will Have:

  • Minimum of 1 year experience in a service-oriented position within a restaurant (ideally fine dining).
  • Strong customer service skills.
  • Ability to carry 3 hot plates comfortably and with grace.
  • Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 50 pounds.

We Offer:

  • $10.85 per hour + pooled tips
  • Free meal per shift
  • Employee Dining Benefits
  • Growth & Development opportunities