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Prep Cook
2 months ago
Position Summary:
Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned.
Essential Functions and Responsibilities:
In accordance with restaurant’s service and cooking procedures:
- Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor.
- Sets up and breaks down the prep area and kitchen line daily.
- Checks equipment to ensure it is operating correctly; promptly reports any issues to management.
- Follows opening and closing duties and responsibilities as directed by supervisor.
- Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance.
- Maintains the cleanliness and sanitation of the kitchen area.
- Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish.
- Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.
- Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer.
- Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required.
- Stacks and stores food supplies, equipment, or other utensils in the kitchen.
- Assists dishwasher when needed.
- Performs other duties as assigned by a supervisor
Job Requirements:
- Basic food preparation knowledge required.
- Previous experience in food preparation preferred but not required.
- Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
- High School diploma or GED preferred.
- Must be eligible to work in the United States.
We use eVerify to confirm U.S. Employment eligibility.
