Kitchen Cook

1 month ago

Newport, United States Aloft Newport on the Levee Full time
Job DescriptionJob Description

Ready to Start Building a Career with the Musselman Hotels Family?

Our associates can always expect respect, responsibility, empowerment to do a job they can take pride in, and opportunities for advancement. Our guests in all of our hotels can expect friendly, courteous, professional service from people who share a sense of job fulfillment.

Benefits: 401k Retirement Plan, Health, Dental, Vision & Life Insurance, Health Savings Account, Musselman Wellness Program, Musselman Annual Perks Program, Bereavement Pay, Holiday & Safety Bonuses, Direct Deposit, Employee Assistance Program, Holiday Pay, Hotel Discounts, Paid Time Off, Annual Performance Reviews, Training Programs

Musselman Hotels is an equal opportunity employer.

Specific Responsibilities:

  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Able to identify product quality and freshness.
  • Qualifications:
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things Aloft.
  • Must pass a background check.

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