Sushi Cook

Job DescriptionJob DescriptionSushi by Scratch Restaurants is expanding, and we are looking for capable and talented chefs at our newest locations in beautiful Sonoma County Wine country

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.

This property is managed by The Matheson. Relocation assistance available

Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience.

We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally

We offer:
Competitive pay - $70,000 US - $80,0000
Full-time
Career growth potential
Shift Meal Discount Perk Program (employee discount across Scratch Restaurant Group)
and so much more

Requirements:
Experience in a related position in a restaurant or bar.
Basic English reading and communication skills.
Ability to work positively in a fast-paced environment.
Ability to be on your feet and alert for extended periods of time.
Ability to work effectively within a team.
Strong attention to detail.
Proficient in multi-tasking in dynamic situations.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 35 lbs. as needed.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Help in the preparation and design of all food and drinks menus.
Produce high quality plates both design and taste wise.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Order supplies to stock inventory appropriately.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

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