Current jobs related to Line Cook - Santa Monica - Sand & Sea

  • Line Cook

    4 months ago

    Santa Monica, United States Il Fornaio Cucina Italiana Full time

    Job DescriptionJob DescriptionOsteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.We also offer excellent wages and benefits...

  • Line Cook

    1 month ago

    Santa Monica, United States Santa Monica Seafood Full time

    Santa Monica Seafood Company is looking to hire a full-time Line Cook to work for our Santa Monica Retail Market and Caf! The Line Cook is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Duties Include: Setting up stations with all necessary supplies. Handles, stores, and rotates all products properly. Cooks menu...

  • Line Cook

    3 months ago

    Santa Monica, United States Hilton Santa Monica Full time

    Exciting opportunity for a talented  line cook in the Santa Monica market who can appreciate representing an upscale, luxurious hotel. In the heart of Santa Monica, just a short walk from the pier, you will find the newly renovated and rebranded Hilton Santa Monica Hotel & Suites. This Santa Monica hotel is three blocks away from the beach, providing easy...

  • Line Cook

    4 months ago

    Santa Monica, United States Meat on Ocean Full time

    Job DescriptionJob Description Competitive hourly rate $19 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.We keep it reel! Free shift...

  • Executive Line Cook

    2 weeks ago

    Santa Monica, California, United States Sage Hospitality Full time

    Job OverviewTo ensure seamless service delivery from the front line, we are seeking a highly skilled Executive Line Cook to oversee quality control, train junior line cooks, and maintain strict sanitation standards.ResponsibilitiesVerify recipe cards and ensure adherence to food presentation standards.Monitor line setup and equipment maintenance to optimize...

  • Salad Maker/Line Cook

    2 weeks ago

    Santa Monica, California, United States MIXT Full time

    About UsMIXT and Split restaurants are passionate about serving delicious, high-quality, sustainably sourced food that is convenient and supports a healthy lifestyle.Job SummaryWe are seeking a talented Line Cook/Salad Maker/Prep Cook to join our team. As a key member of our kitchen team, you will be responsible for preparing guest orders, catering, and...

  • Line Cook

    4 months ago

    Santa Clara, United States iCHiNA Full time

    Job DescriptionJob DescriptionLine Cook Duties and ResponsibilitiesLead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The line cook’s duties usually involve: Preparing FoodOne of the main tasks given to a lead line cook is helping with the preparation of food for cooking...

  • Line Cook

    4 weeks ago

    Santa Monica, California, United States Meat on Ocean Full time

    Join Our Culinary Team at Meat on OceanAre you enthusiastic about crafting exquisite dishes in a vibrant dining atmosphere? Do you excel in a dynamic setting that values teamwork and a positive workplace culture? If this resonates with you, we invite you to explore a rewarding position at Meat on Ocean.What We Provide:Opportunities for...

  • Salad Maker/Line Cook

    4 months ago

    Santa Monica, United States MIXT Full time

    Job Details Description Come thrive with us! The growing family at MIXT and Split restaurants are looking for talented Line Cooks / Salad Makers / Prep Cooks  to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then...

  • Line Cook

    2 weeks ago

    Santa Anna, United States Texas Roadhouse Full time

    Line Cook for Texas Roadhouse, youll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you n Line Cook, Cook, Restaurant

  • Line Cook

    4 months ago

    Santa Monica, United States Mina Group Full time

    Job DescriptionJob DescriptionInspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and...

  • Line Cook

    4 months ago

    Santa Rosa, United States CoralTree Hospitality Full time

    Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation Line Cook, Cook, Restaurant, Hotel, Food

  • Line Cook I- Little Beach House Malibu

    4 months ago

    Santa Monica, United States Soho House & Co. Full time

    Job DescriptionJob DescriptionThe role…At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.A successful...

  • Line Cook

    4 days ago

    Santa Clara, California, United States Clara's Junction Full time

    Job SummaryThe Line Cook is a key member of our culinary team at Clara's Junction, responsible for preparing high-quality dishes in a timely and efficient manner. This role requires attention to detail, precision in food preparation, and the ability to work in a fast-paced kitchen environment.ResponsibilitiesPrepare menu items according to established...

  • Line Cook

    2 weeks ago

    Santa Barbara, United States Toma Restaurant & Bar Full time $19

    We are looking for a full time line cook!Requirements: At least 3 years of experience in fine dining. Must be able to start at 3:00pm and can work Saturdays, and Sundays. Being one of Santa Barbara's top restaurants we expect our cooks to be clean, punctual and professionalJob details:Reports to Chef and Sous Chef. Please don't apply if you can't work...

  • Line Cook

    4 months ago

    Santa Cruz, United States Vim Llc Full time

    Job DescriptionJob Description We are hiring part-time and full-time experienced line cooks to work in our innovative and upscale dining kitchen. $20/hour plus shared tips depending on experience. Wed-Sat. Must be comfortable lifting up to 50 pounds.

  • Line Cook

    4 months ago

    Santa Cruz, United States Vim Llc Full time

    Job DescriptionJob DescriptionWe are hiring part-time and full-time experienced line cooks to work in our innovative and upscale dining kitchen. $20/hour plus shared tips depending on experience. Wed-Sat. Must be comfortable lifting up to 50 pounds.

  • Grill Cook

    4 months ago

    Santa Monica, United States King's Seafood Company Full time

    Job Description Competitive hourly rate $19 - $26 / hour depending on experience.  Located on the corner of Ocean and Broadway in Santa Monica,  Meat on Ocean  is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. We keep it reel!  Free shift...

  • Team Member

    3 months ago

    Santa Monica, United States Wingstop - Santa Monica Full time

    Job DescriptionJob DescriptionWe are a franchisee of Wingstop with locations in Los Angeles area. We are currently hiring part-time and full-time back of house crew membersCrew members prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain...

  • Team Member

    4 months ago

    Santa Monica, United States Wingstop - Santa Monica Full time

    Job DescriptionJob DescriptionWe are a franchisee of Wingstop with locations in Los Angeles area. We are currently hiring part-time and full-time back of house crew membersCrew members prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain...

Line Cook

4 months ago

Santa Monica, United States Sand & Sea Full time
Job DescriptionJob Description

Starting pay is $24.00 per hour

We also provide all employees with:

  • Sick Pay
  • 401k plan option with employer match up to 5% of total eligible income
  • On-site parking
  • Public transportation cost reimbursement
  • Alternative modes of transportations pay for walking, biking, or carpooling to walk

JOB DESCRIPTION

PROPERTY:

Shore Hotel

TITLE:

Line Cook

DEPARTMENT:

Food & Beverage

STATUS:

Non-exempt, Part Time, On-Call

SUPERVISED BY:

Chef, Food & Beverage Director

SUPERVISES:

No supervisory responsibilities.

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

ESSENTIAL DUTIES:

  • A Line cook is responsible for the daily preparation of food items in the kitchen.
  • Sets up station according to the Chef de Cuisine’s guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef de Cuisine and F&B Director.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Stay productive at all times and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Serve food in the proper portion size and at the proper temperature.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.

ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:

Proven success in the following job competencies:

  • Honesty; has honest, direct, and factual communication and actions with internal and external customers.
  • Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.
  • Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.
  • Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.
  • Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.
  • Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
  • Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.
  • Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
  • Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;
  • Diversity: Strong commitment to diversity and equality in a company culture.
  • Communication: Strong communication (verbal and written) and presentation skills.
  • Multi-Tasking: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.
  • Champion for Change: Ability to work in a fast paced environment with little to no training when business requires

EXPERIENCE:

  • Minimum 1 year of cooking experience required.
  • Demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation required.
  • Knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling required.
  • Ability to lift up to 50lb.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability of prioritize tasks with minimal supervision.
  • Strong problem identification and problem resolution skills.
  • Strong work ethic and positive team attitude.

EDUCATION:

  • Associate’s degree in business, management, or hospitality or related field or equivalent of 1 year relevant work experience required.
  • Culinary school certificate preferred
  • Food Handlers card

WORKING CONDITIONS & PHYSICAL WORK DEMANDS:

  • Able to stoop, kneel, bend at the waist and reach on a daily basis.
  • Able to lift and move up to 50 pounds occasionally.
  • Regular and on-time attendance is critical.
  • Hours occasionally exceed 40 hours per week including weekends and holidays.
  • Ability to stand during shifts

OTHER:

  • Other duties as assigned.

Note: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required and is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job.