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Line Cook

2 months ago


Bozeman, United States Finally Restaurant Group Full time
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development


The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence.

What are we looking for?
  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
  • An appreciation for perfect execution and guest focused service.
  • The ability to manage high volume production in a fast-paced environment.
  • Love of food and appreciation for producing high quality
  • A tremendous ability to communicate with fellow team members and supervisors.
  • A can-do, problem solving and fun-loving attitude.
  • Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Line Cook will:
  • Prepares or directs preparation of food served using established production procedures and systems.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Portions and plates food for serving.
  • Follows proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Maintains daily production records.
  • Complies with established sanitation standards, personal hygiene and health standards.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

$14-22/hr depending on location