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Line Cook/Sous Chef

5 months ago

Schenectady, United States Martel's Grill Full time
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a talented Line Cook/Sous Chef to join our team. In this role, you will work closely with the management team to consistently prepare delicious meals and create weekly featured dishes. The ideal candidate is experienced, a team player, responsible with a creative side. If you have a passion for creating meals that wow, we want to hear from you.

Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations

Qualifications:
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills