Current jobs related to Line Cook - Fairfield - Sally's Apizza
-
Line Cook
3 months ago
Fairfield, United States Swift Fresh Market Full time $17 - $19A Cook is responsible for preparing and cooking a wide variety of foods according to recipes, menus, and dietary needs. The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties:Job Title: CookKey Responsibilities:Food Preparation:...
-
Cook (NBMC, Per Diem - Varied Shifts)
2 months ago
Fairfield, United States NorthBay Health Full timeAt NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare...
-
Executive Chef Assistant
7 days ago
Fairfield, California, United States Eli's Restaurant Group Full timeAbout the Role:We are seeking a skilled Line Cook to join our team at Eli's Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe working environment.Key Responsibilities:Prepare and cook menu items to order, using a variety of cooking techniques and...
-
Culinary Specialist
4 weeks ago
Fairfield, California, United States NorthBay Health Full timeJob SummaryWe are seeking a skilled Cook to join our team at NorthBay Health. As a key member of our Nutrition Services department, you will be responsible for maintaining high standards of safety and cleanliness while preparing and serving hot meals to our patients and staff.Key ResponsibilitiesPrepare and cook hot meals in accordance with state and federal...
-
Lead Food Service Worker
4 weeks ago
Fairfield, United States Whitsons Culinary Group Full timePrepare and serve breakfast and lunch daily according to menu.Coordinate prepping, cooking, etc. of all food items on production schedule.Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing, and pot washing.Set up service line and prepare show plates. Clean and Refill service wells at end of dayServe lunch as scheduled...
-
Food Service Worker
4 weeks ago
Fairfield, United States Whitsons Culinary Group Full timeSUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:•Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving lines, cleaning equipment, stocking...
-
Food Service Worker
2 weeks ago
Fairfield, United States Whitsons Culinary Group Full timeSUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: •Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving lines, cleaning equipment, stocking...
-
Shift Manager
4 days ago
Fairfield, United States Ghai Mgmt | Taco Bell | California Full timeSHIFT MANAGER ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. Must be able to control cost at budgeted levels as it relates to cash...
-
Food Service Worker
5 months ago
Fairfield, United States Tlingit Haida Tribal Business Corporation Full timeSubsidiary: KIRA AviationJob Title:Food Service WorkerJob Location:Fairfield, PALabor Category:Full Time | Non-Exempt | SCAClearance Level:SecretTravel Requirement:N/APay:$17.20/hrHealth and Welfare$6.08/hr up to 40 hours per week Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly- owned by the...
-
Shift Manager
2 months ago
Fairfield, United States Ghai Mgmt | Taco Bell | California Full timeSHIFT MANAGERESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to thefollowing: Ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. Must be able to control cost at budgeted levels as it relates to...
Line Cook
4 months ago
FIND YOUR FIRE
Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide.
With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.
--------------------
DESCRIPTION & RESPONSIBILTIES
As a Line Cook, you will be responsible for making high-quality dishes according to the Sally’s Apizza recipes and specifications. You should have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen at a high degree of accuracy. As the Line Cook, you will be responsible for executing any menu items prepared by the Pizza Line and/or Hot Line.
As the Line Cook, You Will
- Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station according to standardized recipes and menu specifications.
- Execute and plate dishes from each station with attention to presentation and portion control.
- Monitor the temperature of the kitchen equipment as well as cooking times.
- Plate and package dishes accordingly.
- Prepare dishes that satisfy our guests' expectations following provided recipes and buildsheets.
- Adhere to proper food handling and sanitation procedures to ensure food safety and health regulations are met.
- Follow all relevant food health and safety requirements.
- Assist in maintaining a clean and sanitary workplace.
- Maintain inventory of cleaning supplies and notify management when supplies need to be replenished.
- Assist with cleaning duties in the kitchen and dining areas as needed.
- Maintain a clean and organized work area.
- Collaborate with other kitchen team members to ensure timely and efficient service.
- Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns.
- Complete any and all opening and closing duties in a timely manner.
JOB REQUIREMENTS
Language
- English
- Basic Spanish (preferred but not required)
Experience
- Hands-on experience with preparing and baking pizza dough is preferred.
- Proven experience as a line cook, or in a similar culinary role.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
- Good time-management skills
Attention To Detail
- Taking responsibility for a thorough and detailed method of working.
Organizational Awareness
- Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication
- Shaping and expressing ideas and information in an effective manner.
Integrity
- Upholding accepted social and ethical standards in job-related activities and behaviors.
- Ability to maintain composure and professionalism under pressure
- Passion for food and a desire to continuously learn and improve culinary skills.
Work Environment
- Minimum 2 years of experience as a pizza cook preferred.
- Proficiency in preparing and baking pizza dough preferred.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Physical stamina and dexterity to stand, bend, lift and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
- Ability to work efficiently and effectively in a face-paced environment.
- Excellent team spirit with a guest-focused attitude.
- Flexible to work in shifts including nights, weekends, and holidays.
--------------------
SALARY & BENEFITS
$17-$24, Depending on Experience
- Weekly Pay
Benefits are available for full-time positions
- Dental Insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
- Vision insurance
DETAILS
- Full Time, In-Person, Day, Evening & Weekend availability
- Reliably commute or planning to relocate before starting work (Required)
--------------------
SALLY’S CORE VALUES
Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.
Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests.
Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.
We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable.
IND125
#LI-DNI
Powered by JazzHR
cwE87oxsWX
