Pantry Cook Seasonal Full-time- October 2024 to May 2025

2 weeks ago

Vero Beach, United States Orchid Island Golf and Beach Club Full time
Job DescriptionJob Description

Job Summary (Essential Functions):

  • Prepares assigned food in accordance with club standard recipes.

Education and/or Experience:

  • Must be 18 years of age or older.
  • High School graduate or GED preferred
  • Must have six months culinary work experience.

Job Knowledge, Core Competencies and Expectations:

  • Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu. Must possess skills to determine taste, doneness, presentation, timing and product utilization.
  • Must have the knowledge of basic culinary fundamentals.
  • Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.
  • Knowledge of and ability to perform required role during emergency situations.

Essential Duties & Responsibilities include the following, but not limited to:

  • Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
  • Prepares salads and other cold items for special functions.
  • Prepares salad dressings per recipe book.
  • Makes sandwiches according to club's standard recipes.
  • Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
  • Sets-up, maintains and breaks-down salad prep station.
  • Identifies products needed and requisitions them.
  • Notifies Chef or Sous Chef in advance of product shortages.
  • Covers, dates and neatly stores re-usable leftover products.
  • Ensures that food products are used before they spoil F.I.F.O.
  • Attends kitchen staff meetings.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
  • Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements:

  • Food safety certification.
  • Working Conditions and Physical Requirements
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.



Orchid Island Golf & Beach Club is a Drug Free Workplace and an Equal Opportunity Employer



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