Line Cook

4 months ago


San Antonio, United States Restaurant Gwendolyn Full time
Job DescriptionJob Description

Hello

Il Forno Pizza is looking for qualified applicants to join our back of house crew. Experience working in a scratch pizza kitchen is preferred, but we're willing to train those who demonstrate the ability to listen and learn.

Il Forno is an award winning wood-fired pizza restaurant with a focus on local produce and seasonal menu offerings. For 8 years we've grown along side our local community and have made a name for ourselves on a national scale. However, with that growth, we're gonna need some extra hands to join in on our team. If you think you'd be a good fit to join our team, please reach out and apply. 

Qualified applicants should posses basic knife skills, be able to follow given directions as assigned, demonstrate a sense of urgency, and have a minimum of one year experience in a professional kitchen. Additionally, ability to stretch and ball pizza dough is a plus.

Hours per week:

35-40 Full Time

20-30 Part Time

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Pay Frequency: Bi weekly
Job Types: Full-time, Part-time

Salary: $16+ per hour

Location: 122 Nogalitos Street, 78204

Benefits:

  • Employee discount at 2 different restaurants.
  • No late nights. 
  • Closed every Sunday and Monday.
  • Closed Thanksgiving and Christmas.

If you would like the opportunity to work in an environment where you can learn and develop skills that will help you further a career in cooking, this is the place for you

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