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Line Cook

4 months ago

Detroit, United States Method Co. Full time
Job DescriptionJob Description


Method Hospitality is welcoming a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San.

Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.


We are looking for skilled and passionate individuals to join our Back of House team.

Line Cook Job Responsibilities:

  • Work in a safe, clean manner paying attention to the quality and sanitation of the product
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
  • Adherence to Company and Policies and Procedures
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of Japanese cuisine preferred
  • Knowledge of both classic and current food and beverage trends
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance